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Kimpton Blythswood Square Hotel, Glasgow
October 8, 6:30pm-9:00pm
You will hear from Shona Cardle, Chief Executive of Glasgow Children’s Hospital Charity since 2004. Since then, she has overseen the emergence of the Charity as one of Scotland’s leading children’s healthcare charities and is proud that over £30million has been contributed to the Royal Hospital for Children, Glasgow.
We will also be announcing our brand-new Charity of the Year for 2019/2020 so book your place at the October dinner to be first to find out who we are supporting this year.
You will be greeted with a glass of wine or a soft drink on arrival followed by a 2 course meal.
Seared Supreme of Chicken with Chive Mashed Potatoes, Fine Beans & Roasted Carrots, Chasseur Sauce
with a vegetarian option of
Potato Gnocchi and Mushroom Gratin, Kintyre Smoked Cheddar Cheese and Truffle Crumb
followed by a delicious dessert
Lemon and Lime Posset, Raspberries and Honeycomb
with Tea & Coffee to end the evening
Booking closes at 5pm on Friday 4th October 2019.
