Food/drink
Caroline Dewar, Whisky with Confidence Whisky Specialist Lynne Graham, Cellar Trends Drinks Business Claire Millar, Drimsynie Estate Conference and Event Venue Liz Taylor, Taylormade Marketing Marketing ConsultantA marketing strategist, 30+ years experience in brands marketing, such as Pot Noodle, Wotsits, Stella Artois, Boddingtons, Jim Beam, Baxters and The Macallan to mention a few! Helen Vass, Dulce Pastry catering/consultancyDulce is a bespoke patisserie & consultancy business run by award winning pastry chef, Helen Vass. Helen was the winner of the Callebaut Patissereie Chef of the Year 2017 award at the CIS (Catering in Scotland) Excellence awards. Furthermore, she also won the Dessert Gold Medal for her work at the Scottish Food Awards & Academy in May 2017. She is currently a finalist in the Dessert Chef of the Year Award at the Scottish Food Awards & Academy which will take place in May 2018. In May 2016, she was part of the winning team on BBC2's Bake Off Creme de la Creme. Kat Wilson, Muller Manufacturing
